AAB Smash Burger & Brew Special at David’s Grill at Red Hawk
Every Friday at David's Grill a special American Almond Beef Smash Burger & Brew will be served. This special burger is crafted using 1/3lb of American Almond Beef seasoned [...]
Cajun Butter Ribeye Steaks
You'll love this recipe especially if you like Cajun seasoning! We're cooking up our flavorful Ribeye Steaks in the Traeger but you can use your conventional oven also. The [...]
New York Steaks with Chimichurri Sauce
2 New York Strip Steaks 1 bunch Italian parsley 6 cloves roughly chopped garlic 3⁄4 cup extra virgin olive oil 1⁄8 cup red wine vinegar 1⁄4 teaspoon red pepper [...]
Food & Beverage Magazine Feature – September 2021
Our partners Chad Belding of The Fowl Life TV Show and Chad Mendes, Former UFC Fighter and Finz & Feathers owner were recently featured in Food & Beverage Magazine, a leading digital [...]
Spicy Sichuan Beef Stir-Fry
Ingredients: 1 pound of American Almond Beef Bavette, and thinly sliced into stripes 2 tablespoons low-sodium soy sauce 2 teaspoons cornstarch 1 green bell pepper seeded and sliced into strips [...]
The Money Burger From Chad Mendes
We're excited to be fueling Chad "Money" Mendes with our beef for his return to the ring! Mendes partnered with us knowing that we are a family owned cattle farm [...]
How To Make Your Own Cured Corned Beef For St. Patrick’s Day
Home Cured Corned Beef By Elise Bauer https://www.simplyrecipes.com/recipes/home_cured_corned_beef/ “Here’s how to easily cure your own corned beef for St. Patrick’s Day! It’s made with beef brisket, pickling spices, and [...]
Pulled Beef Sandwich
Ingredients: 1 Cross Rib Roast (2lb) 1 Sliced yellow onion 3 Gloves garlic 1 box (32 oz) beef broth 1/2 cup BBQ Sauce Olive Oil Thyme Rosemary Coleslaw Green onion [...]
Old Fashioned Pot Roast
Ingredients: 1 Chuck Roast 1 Yellow Onion Sliced 1 Bunch of carrots , Peel and Sliced in rounds 3-4 Russet potatoes, peeled and cut into large cubes Large container of [...]
