Steaks
-
Skirt Steak
$15.00 – $22.50 -
Chuck Eye Steak
$11.25 – $15.00 -
Cross-Rib Steak
$7.50 – $22.50 -
New York Strip Steak
$17.50 – $35.00 -
Ribeye (boneless)
$25.00 – $60.00 -
Flat Iron Steak
$9.38 – $18.75 -
Filet Mignon
$10.00 -
Top Sirloin
$25.00 -
Bavette
$18.75
Burger, Ribs & Roasts
-
Chuck Eye Roast
$45.00 – $52.50 -
Bavette
$18.75 -
Beef Back Ribs
$37.50 – $52.50 -
Tri-Tip
$40.00 – $50.00 -
Short Ribs
$22.50 – $45.00 -
Ground Beef
$7.00
