- Gluten Free
- Grade: Certified USDA Choice
- Angus Charolais Cross
- Wet-aged 14+ days to intensify its naturally delicious flavor
- Each steak is hand cut by a master butcher
- Product ships frozen and will arrive frozen or partially thawed
The filet mignon, otherwise known as the tenderloin steak, is the most tender cut of beef. This luxurious hand selected cut has a smooth buttery texture and exquisite flavor that makes for an unforgettable dining experience.