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American Almond Beef

New York Steaks with Chimichurri Sauce

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2 New York Strip Steaks 1 bunch Italian parsley 6 cloves roughly chopped garlic 3⁄4 cup extra virgin olive oil 1⁄8 cup red wine vinegar 1⁄4 teaspoon red pepper flakes Salt and pepper to taste Directions Pre-heat your Traeger grill or any BBQ grill to 250F. Generously season your steak with [...]

Spicy Sichuan Beef Stir-Fry

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Ingredients: 1 pound of American Almond Beef Bavette, and thinly sliced into stripes 2 tablespoons low-sodium soy sauce 2 teaspoons cornstarch 1 green bell pepper seeded and sliced into strips 2 red bell peppers seeded and thinly sliced 1 carrot peeled and julienned 3 tablespoons Asian black bean sauce 2 Thai Chili [...]

How To Make Your Own Cured Corned Beef For St. Patrick’s Day

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Home Cured Corned Beef By Elise Bauer  “Here’s how to easily cure your own corned beef for St. Patrick’s Day! It’s made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that’s more flavorful and unique than you can [...]

Beef Stew

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Ingredients: 1 Rump Roast 1 bag small potatoes 1 bag of small white onions frozen 4 carrots 2 cups of mushrooms Bag of frozen peas Chopped garlic Flour Oil Salt and pepper 2 tablespoons of tomato paste Rosemary Butter 3 cups beef broth Corn starch Water Directions: Cut everything into bite [...]


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