Cajun Butter Ribeye Steaks
You'll love this recipe especially if you like Cajun seasoning! We're cooking up our flavorful Ribeye Steaks in the Traeger but you can use your conventional oven also. The cajun seasoning mixed into the butter creates a mouthwatering sauce for your bites! Ingredients: 2, 12-16 oz boneless ribeyes Slap your mama [...]
New York Steaks with Chimichurri Sauce
2 New York Strip Steaks 1 bunch Italian parsley 6 cloves roughly chopped garlic 3⁄4 cup extra virgin olive oil 1⁄8 cup red wine vinegar 1⁄4 teaspoon red pepper flakes Salt and pepper to taste Directions Pre-heat your Traeger grill or any BBQ grill to 250F. Generously season your steak with [...]
Spicy Sichuan Beef Stir-Fry
Ingredients: 1 pound of American Almond Beef Bavette, and thinly sliced into stripes 2 tablespoons low-sodium soy sauce 2 teaspoons cornstarch 1 green bell pepper seeded and sliced into strips 2 red bell peppers seeded and thinly sliced 1 carrot peeled and julienned 3 tablespoons Asian black bean sauce 2 Thai Chili [...]
The Money Burger From Chad Mendes
We're excited to be fueling Chad "Money" Mendes with our beef for his return to the ring! Mendes partnered with us knowing that we are a family owned cattle farm in Northern California and are producing amazing flavorful beef from our unique grain-gree feed. Our cattle are pastured raised and finished on [...]
How To Make Your Own Cured Corned Beef For St. Patrick’s Day
Home Cured Corned Beef By Elise Bauer https://www.simplyrecipes.com/recipes/home_cured_corned_beef/ “Here’s how to easily cure your own corned beef for St. Patrick’s Day! It’s made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that’s more flavorful and unique than you can [...]
Beef Stew
Ingredients: 1 Rump Roast 1 bag small potatoes 1 bag of small white onions frozen 4 carrots 2 cups of mushrooms Bag of frozen peas Chopped garlic Flour Oil Salt and pepper 2 tablespoons of tomato paste Rosemary Butter 3 cups beef broth Corn starch Water Directions: Cut everything into bite [...]
