- 2 New York Strip Steaks
- 1 bunch Italian parsley
- 6 cloves roughly chopped garlic
- 3⁄4 cup extra virgin olive oil
- 1⁄8 cup red wine vinegar
- 1⁄4 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- Pre-heat your Traeger grill or any BBQ grill to 250F.
- Generously season your steak with Mediterranean sea salt and fresh ground black pepper on both sides.
- Place your steak on grill until internal meat temp reaches 110 F. Remove and sear in cast iron with butter and olive oil. Cook for about 2 minutes on each side then remove and let rest.
- Make your Chimichurri sauce (Mix garlic, parsley, olive oil, red wine vinegar, red pepper flakes and blend in food processor. Add salt and pepper to taste.
- Slice your steak and generously coat with your Chimichurri sauce.
