• 1 Cross Rib Roast (2lb)
  • 1 Sliced yellow onion
  • 3 Gloves garlic
  • 1 box (32 oz) beef broth
  • 1/2 cup BBQ Sauce
  • Olive Oil
  • Thyme
  • Rosemary
  • Coleslaw
  • Green onion
  • Pickles
  • Pepperoncini
  • Bun
  • Crosshairs Provider Rub (or favorite spices)


In an instapot, turn on sauté on HI.  Pour 3 tablespoon’s of Napa Valley Family Blend Olive Oil into pot.  Throw in sliced onion and cook till translucent.  Throw in diced Garlic and cook for an additional 2 min.  Take your Cross Rib Roast and sear in bottom of same pot with Onion and Garlic.  Turn insatpot to Pressure Cook on low for 3-4 hours.  Pour in beef broth, BBQ sauce, Thyme, Rosemary, and other spices.  Close instapot and seal.  Once time is finished, vent the instapot and pull meat out and shred.  Toast bun.  Add shredded meat, and top with pickles, green onion, coleslaw, sliced pepperoncinis, and your favorite BBQ sauce.  Enjoy!
(Time will vary depending on size of roast)