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The Chuck Roast is cut from the shoulder region and is a perfect excuse to pull that crock pot out and slow cook with an array of potatoes, carrots, and other veggies. Warm yourself up this season with our one of a kind American Almond Beef Chuck Roast that is consistently rich in flavor and sure to be a family favorite.
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- Gluten Free
- Grade: Certified USDA Choice
- Angus Charolais Cross
- Wet-aged 14+ days to intensify its naturally delicious flavor
- Each steak is hand cut by a master butcher
- Product ships frozen and will arrive frozen or partially thawed
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- Gluten Free
- Grade: Certified USDA Choice
- Angus Charolais Cross
- Wet-aged 14+ days to intensify its naturally delicious flavor
- Each steak is hand cut by a master butcher
- Product ships frozen and will arrive frozen or partially thawed
- Due to the nature of the product, expect variability in size and shape.
- Because the intramuscular fat is so fine, Bavette steak can be very easily overcooked and dried out, so we recommend cooking quickly and at high temperatures to achieve perfect, medium rare results.
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You’ll love this sweet thin cut jerky with the perfect hint of pepper.
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