Cajun Butter Ribeye Steaks
You'll love this recipe especially if you like Cajun seasoning! We're cooking up our flavorful Ribeye Steaks in the Traeger but you can use your conventional oven also. The cajun seasoning mixed into the [...]
New York Steaks with Chimichurri Sauce
2 New York Strip Steaks 1 bunch Italian parsley 6 cloves roughly chopped garlic 3⁄4 cup extra virgin olive oil 1⁄8 cup red wine vinegar 1⁄4 teaspoon red pepper flakes Salt and pepper to [...]
Food & Beverage Magazine Feature – September 2021
Our partners Chad Belding of The Fowl Life TV Show and Chad Mendes, Former UFC Fighter and Finz & Feathers owner were recently featured in Food & Beverage Magazine, a leading digital restaurant industry magazine. In the [...]
What makes our steaks special
Utilizing sustainable farming practices, Merlo Farming Group and Byrne Cattle, both Northern California Family-owned farms, have joined forces to humanely raise the finest cattle on a special nutritional diet mix based on almonds and almond byproduct. The results are a healthy lean beef, buttery flavor, incredible texture, and a unique aroma that make for a mouthwatering experience for you and your friends!
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