New York Steaks with Chimichurri Sauce

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2 New York Strip Steaks 1 bunch Italian parsley 6 cloves roughly chopped garlic 3⁄4 cup extra virgin olive oil 1⁄8 cup red wine vinegar 1⁄4 teaspoon red pepper flakes Salt and pepper to [...]

Food & Beverage Magazine Feature – September 2021

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Our partners Chad Belding of The Fowl Life TV Show and Chad Mendes, Former UFC Fighter and Finz & Feathers owner were recently featured in Food & Beverage Magazine, a leading digital restaurant industry magazine. In the [...]

Spicy Sichuan Beef Stir-Fry

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Ingredients: 1 pound of American Almond Beef Bavette, and thinly sliced into stripes 2 tablespoons low-sodium soy sauce 2 teaspoons cornstarch 1 green bell pepper seeded and sliced into strips 2 red bell peppers seeded [...]

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What makes our steaks special

Northern California Raised Cattle LogoUtilizing sustainable farming practices, Merlo Farming Group and Byrne Cattle, both Northern California Family-owned farms, have joined forces to humanely raise the finest cattle on a special nutritional diet mix based on almonds and almond byproduct. The results are a healthy lean beef, buttery flavor, incredible texture, and a unique aroma that make for a mouthwatering experience for you and your friends!

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